QSR Evolution

For 25 years, QSR magazine has defined and chronicled the quick-service restaurant market, which includes traditional fast food, fast casual, coffee, snacks, concessions, convenience stores, and related segments of the foodservice industry. Now the QSR Evolution Conference—the only event that focuses solely on the needs of this market—gives quick-serve operators a one-of-a-kind opportunity to interact with one another in a face-to-face setting.